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GASTRONOMY AS AN
EDUCATIONAL RESOURCE
Multilateral Comenius Partnership Italy-Greece-Romania-Turkey-France-Spain
Educative line of work.
In the educative line, we've tried to show how it can be relationed the gastronomy with education. For do that teachers and students from different countries participating in the project have posted articles and activities.
We have classified in the following types in order to make easier its search.
(Clic in the magnifiying glass)
General Articles.
Articles posted by teachers
Activities.
Activities used in class and posted by teachers
Literature and Gastronomy Articles.
Articles posted by teachers
History and Gastronomy Articles.
Articles posted by teachers
Art and Gastronomy Articles.
Articles posted by teachers
Famous people and Gastronomy Articles.
Articles posted by teachers
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